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At Veerji Malai Chaap Wale, brothers Gurpreet Singh and Arvinder Singh set out to create a unique vegetarian experience that captured the rich, smoky flavors of non-veg dishes. Their signature Malai Chaap — soy-based, marinated in a creamy blend of spices, and grilled to perfection — became a favorite for its bold taste and satisfying bite. It's not just a dish, it’s a celebration of flavor for vegetarians.